Product Description
The Gas Operated Steam Blancher is a high-performance food processing machine designed for efficient blanching and pre-cooking of vegetables, fruits, pulses, and other food products. Manufactured from food-grade SS-304 stainless steel, it ensures hygienic processing, excellent heat distribution, and long service life. The gas-operated heating system provides fast and energy-efficient operation, making it ideal for commercial food processing units, hotels, catering kitchens, and MSME/PMFME projects.
Blanching helps preserve the natural color, texture, flavor, and nutritional value of food while preparing it for drying, freezing, canning, or further processing.
Key Features
- Food-grade SS-304 stainless steel construction
- Gas-operated heating system
- Uniform steam blanching
- Heavy-duty industrial design
- Energy-efficient and easy to operate
- Low maintenance and long service life
- Ideal for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Machine Type | Gas Operated Steam Blancher |
| Material | SS-304 Food Grade Stainless Steel |
| Heating System | Gas Operated |
| Available Capacities | 50 L, 100 L, 200 L, 500 L |
| Operation | Semi-Automatic |
| Application | Blanching & Pre-Cooking |
Suitable For
- Vegetables
- Fruits
- Potatoes
- Tomatoes
- Peas
- Corn
- Leafy Vegetables
- Pulses
- Ready-to-Cook Foods
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