Product Description

The Vacuum Pan System is designed for concentrating tomato puree, tomato ketchup, fruit juices, mango puree, and other liquid food products. It uses vacuum evaporation to concentrate liquids while supporting efficient steam utilization.

The system is constructed from SS304/SS316 stainless steel for durability and food-processing applications. It can be configured for steam or electric heating.

Key Features

• Vacuum evaporation for liquid food concentration.

• Suitable for tomato puree, ketchup, fruit juice, and mango puree.

• SS304/SS316 stainless-steel construction.

• Steam or electric heating options.

• Vacuum pan and vapour separation system.

• Condenser and vacuum pump with water seal and silencer.

• Includes necessary accessories and mounting components.

Main Components

1. Vacuum pan

2. Vapour separation system

3. Condenser

4. Vacuum pump with water seal and silencer

5. Accessories and mountings

Note: The image does not provide the model number, processing capacity, power consumption, operating temperature, dimensions, or machine weight. Confirm these specifications with the manufacturer before publishing.